raw ham squacquerone & rocket, raw ham & mozzarella, mortadella burrata & pistachio pesto…
Take a proper break
at Sfarinà
The best gourmet piadine in Bologna are waiting for you!
The usual piadine
Still eating the same boring stuff?
You probably know them by heart:
Aren't you tired of always eating the same piadine?
Think about it: every time you walk into a piadina shop you already know what you'll find. The usual three combinations chalked on a blackboard, the same ingredients thrown together with no imagination.
At Sfarinà we took a different path
How did we manage to create such a perfect match between D.O.P. ingredients and our handmade dough?
It's all thanks to our chef's unique know-how. Having worked in high-end kitchens, he gathered fundamental experiences and ideas…
…allowing us to elevate classic Bolognese recipes and turn even the simplest dish into a pleasure for the palate,
…plus this combination of starred expertise and attention to detail let us imagine the best pairings to satisfy every craving and every palate!
Every proposal is born from a careful study of flavours, textures and ingredient balance — to offer a rich, satisfying and unmistakable experience.
Nothing is left to chance: from sourcing to final preparation, every detail is designed to guarantee quality, taste and unrepeatable personality.
Our delicious creations
piadine / crescioni / rolls / french tacos
Beyond our classic options, at Sfarinà you'll also find variants designed for every kind of appetite — new experiences, always with the quality and craftsmanship that make us unique.
PIADINE
Our handmade piadine are born from a hand-kneaded dough and carefully selected ingredients, for a truly memorable break.
See all piadine
CRESCIONI
Made with our handmade dough and filled with selected ingredients — unlike piadine, crescioni are sealed before cooking, locking the filling inside the dough.
Discover the crescioni
THE ROLLS
If you think you've seen it all, wait until you meet our 60 cm roll, nearly a kilogram of pure craftsmanship, as long as four Coke cans in a row.
Hand-stretched dough, filled to the very last centimetre, designed for those who don't compromise on eating well.
It's not just a roll, it's a statement: at Sfarinà, when we say generous, we mean it.
FRENCH TACOS
For those who love bold flavours and modern proposals, we also serve our French Tacos packed with filling, perfect for those who want to fully savour our combinations.
Discover the French Tacos→THREE OPTIONS, ONE STANDARD
Three different options, all defined by our handmade dough, carefully selected ingredients and the desire to give you something truly special — bound to make you come back again and again!
A unique process — the Sfarinà secret
The Hands and Oven method
Every morning, while Bologna is still quiet, we take flour, lard, water and salt and knead by hand.
Just pure craftsmanship — because we believe quality starts from how the dough is worked.
That's where the difference is born. Our starred method makes the dough unique: after all, how can a machine feel the right consistency under its fingers?
No compromise on raw materials, no quick mixes, every single dough kneaded by hand. Our products are now known throughout Bologna because, besides being generous, they keep their unique qualities even hours after preparation — delivering the best sensations with every bite.
Sfarinà is your fast, gourmet break.
Three traits, one choice that makes the difference.
Sfarinà vs. the rest
Supermarket
piadina
SFARINÀ
Tourist-trap
piadina
SFARINÀ
Hand-kneaded fresh every morning
Supermarket piadina
Industrial, pre-cooked, packed with preservatives to last for months.
Tourist-trap piadina
Frozen and low quality.
SFARINÀ
Our 60 cm rolls could feed a dinosaur
Supermarket piadina
Standard, too thin and "empty" in the middle.
Tourist-trap piadina
Tiny and forgettable — if you don't grab two, you're hungry again in half an hour.
SFARINÀ
Only the best. Selected cold cuts and fresh local products.
Supermarket piadina
Cheaper is better — quite poor quality.
Tourist-trap piadina
Mid-range ingredients where all you taste is sauce.
SFARINÀ
Unique pairings invented by a chef with starred-kitchen experience
Supermarket piadina
Beyond the usual 2 classic versions you won't find much else.
Tourist-trap piadina
Classic offerings, or improvised pairings without real attention to detail.
Find us
Sfarinà — Mercato delle Erbe
Via Belvedere 6, Bologna
Inside the Mercato delle Erbe
Piadine, crescioni, rolls and French Tacos — takeaway.
Opening hours
- Sunday10:30–15:30 · 18:30–23
- Monday10:30–15:30 · 18:30–23
- TuesdayToday10:30–15:30 · 18:30–23
- Wednesday10:30–15:30 · 18:30–23
- Thursday10:30–23
- Friday10:30–00:30
- Saturday10:30–01
Sfarinà — Cefalonia
Via Caduti di Cefalonia 2b, Bologna
2 minutes from Piazza Maggiore
Piadine, sandwiches, crescioni, rolls and French Tacos — takeaway.
Opening hours
- Sunday10:30–19:30
- Monday10:30–19
- TuesdayToday10:30–21:30
- Wednesday10:30–21:30
- Thursday10:30–21:30
- Friday10:30–01
- Saturday10:30–22:30
Make your next break the proper one.
Choose a fast, gourmet, memorable break.